Directions:
- In a skillet, saute onion rings and mushrooms in 1 tablespoon butter until tender. Sprinkle with salt and pepper; set aside. Combine remaining butter with garlic powder, onion powder and celery seed; spread over cut sides of rolls. Broil 4-5 in. from the heat for 1-2 minutes or until lightly browned.
- Place about 1/4 cup mushroom mixture on the bottom of each roll. Layer with green pepper rings and two cheese slices. On top halves, layer tomato and zucchini slices, red pepper rings, olives and remaining cheese.
- Broil 4 in. from the heat for 3-4 minutes or until cheese is bubbly. Put tops and bottoms of sandwiches together. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.85 Kcal (1615 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 597.91mg | 25% | |
| Potassium | 1694.35mg | 36% | |
| Total Carbs | 55.79g | 19% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 13.16g | 53% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 533.4mg | 889% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 50.2 Kcal (210 kJ) | ||
| Calories from fat | 14.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 19% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 10% | |
| Sodium | 77.79mg | 25% | |
| Potassium | 220.43mg | 36% | |
| Total Carbs | 7.26g | 19% | |
| Sugars | 2.55g | 78% | |
| Dietary Fiber | 1.71g | 53% | |
| Protein | 1.85g | 28% | |
| Vitamin C | 69.4mg | 889% | |
| Iron | 0.3mg | 12% | |
| Calcium | 16.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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