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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If you like couscous you will love this!! Delicious!! Ingredients:
3 c boiling water or stock |
1/2 tsp cinnamon, ground |
1/2 tsp cumin |
1 tbsp honey |
1 tbsp lemon juice |
3 c quick cooking couscous |
2 tsp olive oil |
1 sm onion, finely chopped |
1 sm carrot,finely chopped |
1/2 sweet red pepper, finely chopped |
1 sm zucchini, finely chopped |
1/3 c currants or raisins |
s & p to taste |
3 tbsp finely chopped fresh cilantro or basil |
Directions:
1. n a saucepan or large measuring cup, combine boiling water with the cinnamon, cumin, honey and lemon juice.
2. Place the couscous in a large pot. Pour the boiling water mixture over top and stir in. Cover tightly for 10 mins.
3. In a large skillet heat the oil on medium heat and add chopped veggies and currants. Cooke gently for 5 - 10 mins until very tender.
4. Fluff couscous with a fork and and stir in veggies. Season with s&p . Stir in cilantro and serve.
5. NOTE:
6. If using quick cooking whole wheat couscous use 4 1/2 cups of water or stock.
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