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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice 'comfort food' that kids really enjoy! Ingredients:
4 refrigerated cornbread biscuits |
4 vegetarian hot dogs |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
3. Bake until golden brown, about 10 minutes.
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