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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Neat way to add veggies to a meal, may try adding beef or chicken just to hide the veggies. Veggies can be diced, shredded or minced. Ingredients:
1 1/2 cups onions, diced |
3 zucchini, diced |
3 carrots, diced |
1 green pepper, diced |
1 red pepper, diced |
6 garlic cloves, minced |
28 ounces diced tomatoes |
8 ounces tomato sauce |
1/4 cup hot chili powder |
2 teaspoons sugar |
1 1/2 teaspoons cinnamon |
1 teaspoon salt |
3/4 teaspoon allspice |
15 ounces red beans, drained & rinsed |
Directions:
1. Cook onion over med-high for 5 minutes (add water as needed to keep from sticking).
2. Add zucchini, carrots, peppers & garlic. Cook 5 minutes.
3. Add remaining (except beans). Bring to boil, reduce to simmer, cover & cook 30 minutes.
4. Add beans, stir & re-cover for 15 minutes.
5. Serve over cooked pasta. Add cheese, crackers & additional onions to taste.
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