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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I took velveeta cheese and added a few spices to enhance the flavor. I think it really compliments all kinds of vegetables. My friends love it. Ingredients:
6 ounces velveeta cheese, cut into cubes |
1/4 cup milk |
3 tablespoons sour cream |
2 -3 drops of your favorite hot pepper sauce |
1 dash cinnamon |
1 dash nutmeg |
Directions:
1. melt velveeta cheese with milk and sour cream over low heat, stirring constantly. (You can change the consistency to your preference: add milk for thinner sauce or more velveeta for thicker sauce).
2. once your preferred consistency is reached, add hot pepper sauce, cinnamon and nutmeg.
3. stir and simmer for 5 minutes.
4. Pour over steamed vegetables; cauliflower, broccoli, brussels sprouts, carrots, zucchini, green beans, etc -
5. Use your imagination, try pouring over roasted potatoes or drizzle over your favorite beef or chicken nachos recipe. this sauce can be used with many different recipe ideas.
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