Veggie Breakfast Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans. Ingredients:
3 cups cubed and cooked potatoes |
2 tablespoons soy sauce |
1 1/2 lbs firm tofu, mashed |
1 medium onion, chopped |
2 garlic cloves, crushed |
2 tablespoons olive oil |
2 tablespoons parsley |
2 teaspoons basil |
1/2 teaspoon black pepper |
paprika |
Directions:
1. Mix together the potatoes, tofu, and soy sauce.
2. Saute the onion and garlic in the oil until translucent.
3. Preheat the oven to 325 degrees F.
4. Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
5. Spread into an oiled 8 x 8 x 2-inch baking dish.
6. Sprinkle with paprika and bake for 35 minutes.
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