Print Recipe
veggie, beef, and barley stew
 
recipe image
Prep Time: 10 Minutes
Cook Time: 480 Minutes
Ready In: 490 Minutes
Servings: 1
Ingredients:
2 can(s) beef broth (reduced sodium/ fat free)
1 diced sweet onion (small)
1 cup(s) frozen carrots
1 cup(s) frozen corn
1 cup(s) frozen green beans
1 cup(s) frozen lima beans
1-2 clove(s) garlic
1.5 pound(s) lean stew beef, cut in small cubes with all fat trimmed
2/3 cup(s) pearled barley
1/2 teaspoon(s) pepper
2 can(s) petite diced tomatoes
1 can(s) tomato sauce (small can)
1 cup(s) water
Directions:
1. mix together in large slow cooker; cook on low 8 hrs or until veggies are tender
By RecipeOfHealth.com