Veggie and Sausage Skillet Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A veggie- and sausage-filled variation of a deep dish pizza that will be a hit with pizza lovers. Ingredients:
1/2 pound bulk italian turkey sausage |
1 1/2 cups sliced fresh mushrooms |
2 medium plum (roma) tomatoes, chopped |
1/2 cup pizza sauce |
1 (13.8 ounce) can pillsbury® refrigerated artisan pizza crust with whole grain |
2 cups shredded reduced-fat mozzarella cheese |
chopped green onions, if desired |
Directions:
1. Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.
2. Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
3. Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.
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