Veggie And Macaroni Salad |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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this salad is quick and really great for when company popps in for a meal unannounced, it is a great salad to serve when it is hot weather also. we like it with soup or sandwitches. hope you enjoy it, let me know how you like it, Ingredients:
ingredients |
1 bottle of bernsteins resturant recipie italian dressing. |
1 sm box of whole wheat elbow macaroni or bowtie noodles. |
1 -2 cups of grated finely carrots. i buy a bag of grated carrots |
1 med. can of sliced olives. |
2 lg. chopped tomatoes. |
2 bunches of green onions chopped. |
2 -2 1/2 cups of partially cooked broccoli |
1- 1/2 to 2 cups of cooked peas. dont over cook |
Directions:
1. (1)boil macaroni till done. then run under cold running water till cool.
2. while macaroni is cooking (2) chop veggies and add to big mixing bowl.
3. (3)when macaroni is cooled under running water at to mixing bowl with
4. the veggies.
5. (4)pour 1 bottle of bernsteins resturant recipie italian dressing over salad and mix well.( 5) chill for about an hr. its great to make ahead of time even for a day or evening ahead of time.
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