Vegetarian Zucchini Corn Medley |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe has no meat in it, which makes it different from the other similarly-named recipes. Ingredients:
2 lbs small zucchini, sliced |
1 medium onion, chopped |
2 garlic cloves, minced |
1 green chili pepper, seeded and chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (15 1/4 ounce) can corn, drained |
1/2 lb velveeta cheese |
Directions:
1. Combine all ingredients, except corn and Velveeta cheese.
2. Cook until zucchini is just tender; add 1 can of corn, drained.
3. Remove from heat.
4. Add cheese.
5. Cover and wait until cheese is melted.
6. Stir to coat vegetables and serve!
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