Vegetarian Veggie Meatloaf |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 9 |
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Hearty meatless alternative to the classic dish. Kids will love this. Ingredients:
0.5 (14 ounce) package vegetarian ground beef |
1 (12 ounce) package vegetarian veggie crumbles |
1 onion, chopped |
2 eggs, beaten |
2 tablespoons worcestershire sauce |
1 teaspoon salt |
1/3 teaspoon pepper |
1 teaspoon ground sage |
1/2 teaspoon garlic powder |
2 teaspoons prepared mustard |
1 tablespoon vegetable oil |
3 1/2 slices bread, cubed |
1/3 cup milk |
1 (8 ounce) can tomato sauce |
4 carrots, cut into 1 inch pieces |
4 potatoes, cubed |
cooking spray |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
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