Vegetarian Vegetable Salad

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

Yet another tasty vegetarian item from The Higher Taste (have I mentioned how much I love this book??). Super easy and delicious.

Ingredients:

1 (8 ounce) can pitted black olives (drained)

1 (16 ounce) can water-packed artichoke hearts (drained)

1/2 lb hard italian cheese (cut into small cubes)

3 medium tomatoes (cut into eighths)

3 tablespoons olive oil

1 1/2 teaspoons lemon juice

2 teaspoons chopped fresh basil leaves

1/2 teaspoon salt

1/2 teaspoon black pepper

1 pinch garlic powder or 1 pinch hing

Directions:

1. In bowl, combine all of the above ingredients.
2. Refrigerate for at least 1 hour before serving to blend flavors.