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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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quick and easy to prepare, delicious and satisfying one dish meal. This recipe is adapted from one I got from a friend. Ingredients:
1 (15 ounce) box cornbread mix |
1 (15 ounce) can chili beans, drained |
1 (15 ounce) can chopped tomatoes |
1 (15 ounce) can pinto beans, drained |
1 (15 ounce) can sweet corn, drained |
1 (15 ounce) can creamed corn |
1 (15 ounce) can olives |
1 (4 ounce) can chopped green chilies |
1 teaspoon chili powder |
Directions:
1. combine contents of the cans and the chili powder and place in 4 liter casserole dish. the olives may be sliced.
2. mix cornbread according to box directions.
3. stir 1/4 cup of the corn bread mix into the vegetable and bean mixture.
4. spread the remainder of the cornbread mix over the filling and bake according to instructions for cornbread mix until a knife inserted into the cornbread comes out clean and the cornbread is golden brown.
5. Cool slightly before serving.
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