Vegetarian Taco Soup

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 8

This is a quick and healthy meatless soup. I usually serve it with cornbread.

Ingredients:

1 (15 ounce) can black beans

1 (15 ounce) can pinto beans

1 (15 ounce) can navy beans

1 (15 ounce) can black-eyed peas or 1 (15 ounce) can purple hull peas

1 (15 ounce) can green beans

1 (15 ounce) can corn

1 small onion, chopped

1 (14 ounce) can tomato sauce

1 (10 ounce) can rotel tomatoes

2 cups water

1 (1 1/4 ounce) package taco seasoning mix

1 (1 ounce) package ranch dressing mix

sour cream

grated cheese

picante sauce or tabasco sauce

sliced jalapeno

green onion

crushed tortilla chips or fritos corn chips

Directions:

1. Drain and rinse first six ingredients in a large colander.
2. Put in a crockpot or large pot.
3. Add all other ingredients, stirring to mix well.
4. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.

By RecipeOfHealth.com