Vegetarian Stuffed Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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stuffed green bell peppers Ingredients:
6 large green bell peppers |
2 cups cooked brown rice |
3 small tomatoes |
1 cup frozen corn |
1 small sweet onion |
1/3 cup canned red beans |
1/3 cup canned black beans |
3/4 cup monterey jack cheese |
4 1/4 ounces olives |
4 fresh basil leaves |
3 cloves garlic |
1 teaspoon salt |
1/2 teaspoon black pepper |
3/4 cup prego spaghetti sauce |
4 tablespoons parmesan cheese |
1/2 cup water |
Directions:
1. Cut tops off peppers and remove seeds; set aside.
2. In large bowl, combine rice, tomatoes, corn, onion and beans. Stir in Monterey Jack cheese, olives, basil, garlic, salt and pepper. Spoon into peppers.
3. Combine spaghetti sauce and water; pour half into an oval 5 qt. slow cooker. Add the stuffed peppers. Top with remaining sauce. Sprinkle with 2 Tbsp. Parmesan cheese.
4. Cover and cook on love for 3 1/2 to 4 hours or until peppers are tender and filling is heated through. Srpinkle with remaining Parmesan cheese.
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