Vegetarian Stuffed Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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peppers Ingredients:
7 bell peppers |
420 g cooked rice |
115 g onion, diced |
400 g tomatos, chopped |
1 tbsp olive oil |
280 g grated cheddar cheese |
Directions:
1. Cut off tops of peppers and remove and discard seeds.
2. Dice tops, discarding stems, and mix all ingredients, reserving 50g cheese.
3. Halve peppers, place filling within the halves. Place in a round microwave casserole dish. Put extra filling around peppers. Peppers should fit tightly.
4. Cover with plastic wrap, piercing 4-5 times for vents. Microwave on High for 15 minutes. Sprinkle with reserved cheese. Cover; let stand 2-3 minutes. Then serve.
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