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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a good easy way of making derma(i.e. Jewish Soul Food) without using beef casings. Try it, you'll like it. Tam-Tam crackers are in the kosher/ethnic aisle of the supermarket, even where I live. Serve as a side dish or as an appetizer Ingredients:
8 ounces tam-tam crackers |
2 large carrots, cut into 1 inch pieces |
2 large celery ribs, cut into 1 inch pieces |
1 large onion, cut into eights |
1 egg |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Break cracker into bowl of food processor.
3. Process into fine crumbs.
4. Transfer to large bowl.
5. Combine carrots, celery, egg and onions in food processor bowl.
6. Process until almost pureed.
7. Add to crumbs and blend well.
8. Stir in melted butter.
9. Mix thoroughly.
10. Divide evenly onto 2 equal pieces of aluminum foil.
11. Roll on foil into 2 cylinders 2 inches in diameter.
12. Roll ends of foil closed, sealing tightly.
13. Place on baking sheet.
14. Bake for 50 minutes or until set.
15. Remove foil.
16. Cut into slices.
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