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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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started as a joy of cooking recipe, twiqued beyond recognition. NOT your hamburger and mushroom soup recipe, this is the real thing! Ingredients:
1 1/2 cups vegetarian beef strips |
2 tablespoons olive oil |
10 large white mushrooms, sliced |
1 small white onion, chopped |
1 cup low-fat vegetable broth (made strong, i have a beef one that's good) |
1 cup low-fat sour cream |
1/2 cup green olives, sliced |
1 tablespoon dijon mustard |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 tablespoon dill |
1/2 teaspoon garlic powder |
1 teaspoon tamari or 1 teaspoon soy sauce |
2 tablespoons cold water |
1 tablespoon cornstarch |
5 cups cooked pasta (egg noodles or rotini) |
Directions:
1. saute mushrooms and onions till soft.
2. add spices, tamari, mustard, and broth. simmer for ten min.
3. mix cold water and corn starch first, then add to mushroom mixture, stir till it starts to thicken, then add sour cream, olives, and beef strips.
4. heat through and adjust seasonings. add pasta and serve topped with parmesan. goes well with a simple green salad and a crisp white or rose wine.
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