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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 tablespoon vegetable oil |
1 medium onion, chopped |
1 green pepper, chopped |
3 cups cooked brown rice |
2 (16 ounce) cans mexican style pinto beans |
3/4 cup hickory flavored barbecue sauce |
4 -6 whole grain buns |
Directions:
1. Heat oil in large skillet over medium-high heat.
2. Add onion and green pepper; cook 2 to 3 minutes.
3. Add rice, beans and barbecue sauce.
4. Simmer 10 to 15 minutes, until heated through.
5. Serve on buns.
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