Vegetarian Potato au Gratin |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Fill up on veggies and load up on great flavor with this creamy, hearty casserole. You'll appreciate the homey bread-crumb topping and hands-free bake time at the end of a long day. Ingredients:
3 medium carrots, thinly sliced |
1 medium green pepper, chopped |
4 tablespoons butter, divided |
3 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon dried oregano |
1/2 teaspoon salt |
2-1/2 cups 2% milk |
1 can (15 ounces) black beans, rinsed and drained |
3 cups (12 ounces) shredded swiss cheese, divided |
4 medium yukon gold potatoes, thinly sliced |
1/2 cup seasoned bread crumbs |
Directions:
1. Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted.
2. Layer half of the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top.
3. Cover and bake 50-55 minutes. Let stand 10 minutes before serving. Yield: 6 servings.
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