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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning. Ingredients:
1 egg |
3 tablespoons vegetable oil |
1 large onion, chopped |
2 cloves garlic, chopped |
20 thin wheat crackers |
1/2 cup walnuts |
1 (15 ounce) can peas, drained |
1/2 teaspoon seasoning salt |
salt and pepper to taste |
Directions:
1. Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.
3. In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.
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