2 teaspoons olive oil |
1 small onion, diced |
1 (26 ounce) can diced tomatoes (puree in the can with an immersion blender if you like the sauce smooth. leave chunky or mash slight) |
1 (10 ounce) can vegan condensed tomato soup |
1/4 cup water |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 teaspoon onion powder |
1/2 teaspoon garlic salt |
1/4 teaspoon powdered rosemary |
1/2 teaspoon italian seasoning |
1/4 cup red wine |
2 tablespoons textured vegetable protein (tvp) |
