Vegetarian Oyster Sauce by Byranna Grogan |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Oyster Sauce isn't vegetarian. It's got oysters. Or if you can find it in the store, just buy it. But in case you want to try making your own. Ingredients:
1 hugli mushroom stock cubes |
1/2 cup boiling water |
2 tablespoons chinese brown bean sauce or 2 tablespoons dark soy sauce or 2 tablespoons chickpea miso |
1 tablespoon sucanat or 1 tablespoon brown sugar |
1 teaspoon cornstarch |
1 teaspoon cold water |
Directions:
1. Dissolve the cornstarch in the cold water.
2. Dissolve the broth cube in the boiling water.
3. Mix with the sauce and the sugar in small saucepan and heat to boiling.
4. Add the dissolved corn starch and stir until it thickens.
5. Cool and store in covered jar.
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