Vegetarian (Or Not) Sausage and Sweet Potatoes |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe completely, but this is what I came up with tonight and I think it's a keeper! Ingredients:
1 (10 ounce) box boca vegetarian italian sausages (or aprox 10oz regular sausage) |
2 sweet potatoes (aprox 4 cups when sliced after cooking) |
3 apples |
2 tablespoons brown sugar |
1 tablespoon flour |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1/8 teaspoon ground cloves |
1/4 cup water |
Directions:
1. Peel and cut sweet potatoes into large chunks.
2. Boil in salted water until not quite done.
3. Drain potatoes, set aside to cool a bit.
4. Peel, core and slice your apples.
5. Slice your sweet potatoes (like you would for scalloped potatoes).
6. Defrost and slice your sausages into coins.
7. Add potatoes, apples and sausage to a casserole dish that was lightly sprayed with non stick cooking spray.
8. Now combine the brown sugar, flour, spices and water.
9. Pour over top, give it all a quick toss.
10. Bake at 350 for about 25 minutes.
11. Note - I'm sure you could sub your favorite vegetarian/vegan sausages for this.I just happened to use the Bocas.
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