12 cups vegetable broth |
4 gold potatoes peeled and diced |
2 large carrots peeeld cut in circles |
2 large stalks celery diced |
2 large apples peeled and diced |
2 onions peeled and diced |
1, 10 pkg frozen sweet corn |
1 small eggplant, peeled and diced |
1 cup marinara or tomato sauce |
1 1/2 cup cashew nuts roasted and coarse chopped |
1/2 cup butter |
juice from 3 large lemons |
2 tbs sugar |
1 to 2 tsp curry powder |
1 tsp coarse ground black pepper |
1 sm bunch of cilantro chopped |
2 cups chopped red, green and yellow bell pepper coarse diced |
good pinch dried thyme |
good pinch fresh garted nutmeg |
salt to taste |
2 large bay leaves |
