Vegetarian Meatloaf That Tastes Like Meatloaf! |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package. Ingredients:
12 ounces soy crumbles |
1/2 cup plain breadcrumbs |
1 small onion, finely chopped |
1 stalk celery, chopped |
1/2 cup egg substitute |
1/2 cup barbecue sauce |
1/4 cup ketchup |
Directions:
1. Heat oven to 350°F
2. If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute
3. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute.
4. Shape into loaf in 8-inch pie plate; top with ketchup.
5. Bake35 minute or until center is done (160ºF).
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