Vegetarian Lentil Stew

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 6

Ingredients:

2 teaspoons vegetable oil

1 cup chopped onion (, about 2 medium)

1 clove garlic, finely chopped

3 cups water

2 cups coarsely chopped potatoes (, about 2 medium)

1 cup dried lentils, sorted and rinsed

1/4 cup chopped fresh parsley

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground mace

8 ounces fresh mushrooms, cut in half

1 (28 ounce) can whole tomatoes, undrained

Directions:

1. Heat oil in Dutch oven over medium-high heat.
2. Saute onions and garlic in oil.
3. Stir in remaining ingredients; break up tomatoes.
4. Heat to boiling; reduce heat.
5. Cover and simmer about 40 minutes, stirring occasionally, until potatoes are tender.

By RecipeOfHealth.com