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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lentil soup is one of those recipes that should be in every cook's repertoire. Lentils are available in most grocery stores and are high in protein, healthy and very cheap. This vegetarian lentil soup recipe uses plenty of spices to perk up the soup. Ingredients:
1 tsp vegetable oil |
1 onion, diced |
1 carrot, sliced |
4 cups vegetable broth |
1 cup dry lentils |
1/2 cup uncooked brown rice |
1/4 tsp pepper |
1/4 tsp dried thyme |
1 dash salt |
1 tbsp white vinegar |
Directions:
1. In a large pot, sautee the onions and carrot in the vegetable oil for 3-5 minutes until onions turn clear.
2. Add the vegetable broth, lentils, rice, pepper, thyme, 2 bay leaves and salt.
3. Reduce heat to a simmer. Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves before serving.
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