Vegetarian Five Bean Chili

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 8

I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!

Ingredients:

1 (14 ounce) can cannellini beans, drained and rinsed

1 (14 ounce) can adzuki beans, drained and rinsed

1 (14 ounce) can garbanzo beans, drained and rinsed

1 (14 ounce) can black beans, drained and rinsed

2 (14 ounce) cans chili beans (do not drain)

1 (14 ounce) can mexicorn, drained

1 (14 ounce) can stewed tomatoes

1 (14 ounce) can diced tomatoes with jalapenos

1 medium onion, diced

1 tablespoon garlic, minced

1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix

3 tablespoons chili powder

1 teaspoon dried ancho chile powder

1 teaspoon cumin

1/2 teaspoon oregano

3/4 teaspoon cayenne pepper

1 teaspoon tabasco jalapeno sauce

Directions:

1. Spray 5 quart crockpot with non-stick cooking spray.
2. Combine all ingredients in crockpot and stir to combine well. Cover and cook on low for 6-8 hours.

By RecipeOfHealth.com