1 tablespoon olive oil |
1 large onion, coarsely chopped |
3 cloves garlic, finely minced |
2 teaspoons cumin |
1 teaspoon dried oregano, crushed |
1 cup chopped sweet green pepper |
1 cup chopped red bell pepper |
14 g medium-size jalapeno pepper, cored, seeded and finely chopped |
1/2 cup celery |
1 cup dried black beans |
28 ounces crushed tomatoes |
1 cup water |
1 small orange, peeled, seeded and coarsely chopped |
1 teaspoon lemon juice |
1 teaspoon tabasco sauce |
1 teaspoon molasses |
