Vegetarian Dog in a Blanket |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 8 |
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This is one of the most kid friendly vegetarian recipes I have made. It does have dairy, but with the proper substitutions it is very versatile. Ingredients:
2 (8 ounce) packages pillsbury refrigerated crescent dinner rolls (8 rolls) |
1 (16 ounce) package vegetarian hot dogs (morningstar or lightlife) |
8 slices american cheese or 8 slices monterey jack pepper cheese, for a kick |
Directions:
1. Separate crescent rolls into rectangles (consists of two triangles not divided down cross perforation).
2. Place one slice on cheese on each rectangle.
3. Place one veggie dog on each roll.
4. Wrap the roll around the veggie dog and knead the dough together slightly to make a continuous wrap.
5. Pinch both ends around each dog to completely enclose the cheese and dog inside the dough.
6. Bake at 375 degrees for approximately 13 minutes.
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