Vegetarian Crock Pot Chili |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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Ingredients:
1 teaspoon(s) black pepper |
16 ounce(s) can of black beans |
28 ounce(s) can of crushed tomoatoes |
28 ounce(s) can of diced tomatoes |
16 ounce(s) can of garbanzo beans |
16 ounce(s) can of pinto beans |
1.5 teaspoon(s) chili powder |
1 teaspoon(s) cumin |
1 package(s) frozen corn |
2 clove(s) garlic, minced |
1 green pepper, chopped |
2-3 hot peppers, chopped (jalapeno, serrano, etc.) |
1 onion, chopped |
1 teaspoon(s) oregano |
1.5 teaspoon(s) salt |
Directions:
1. Saute onions, garlic and peppers in skillet with 2 T. olive oil until soft. Add this mixture, along with all other ingredients to a large Crock Pot. Cook on HIGH for 3-4 hours. Serve with shredded cheddar cheese.
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