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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 cup(s) zucchini coarsely grated |
1 teaspoon(s) salt |
1 cup(s) bread crumbs soft |
1 whole(s) egg beaten |
1.5 teaspoon(s) dijon mustard |
1 tablespoon(s) mayonnaise |
1 tablespoon(s) lemon juice |
0.25 cup(s) parsley chopped |
vegetable oil for frying |
Directions:
1. Put the grated zucchini in a colander and sprinkle lightly with salt. Let it sit for roughly 30 minutes, allowing excess moisture to drain. Squeeze with hand to remove additional liquid; zucchini should be fairly dry.
2. Place zucchini and bread crumbs in a large bowl and mix together well.
3. Combine egg, Old Bay, mustard, mayonnaise, lemon juice, and parsley in a small bowl. Mix well.
4. Pour the egg mixture into the zucchini mixture and mix gently but thoroughly.
5. Form into patties; medium sized patties will make roughly 8 patties.
6. Heat a small amount of oil in a saute pan and cook patties at medium heat on both sides, browning well - roughly 4 minutes per side.
7. Serve
8. Note: you can serve with tartar sauce, capers, fresh parsley
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