Vegetarian Comfort Pot Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

cooking spray

1 (8-ounce) package pre-sliced mushrooms

1 cup chopped red bell pepper

1 1/4 cups cubed peeled baking potato

1 cup frozen green peas, thawed

1/2 cup low-fat buttermilk

2 tablespoons chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon dried thyme

1/4 teaspoon black pepper

1 (10.5-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup

1 cup low-fat baking mix (such as reduced-fat bisquick)

3/4 cup low-fat buttermilk

1 large egg, lightly beaten

Directions:

1. Preheat oven to 400°.
2. Heat a large nonstick skillet coated with cooking spray over medium heat. Add mushrooms and red bell pepper; sauté 8 minutes. Add potato and next 7 ingredients, stirring well. Spoon into an 11 x 7-inch baking dish.
3. Combine baking mix, buttermilk, and egg, stirring until moist. Spoon over vegetable mixture. Bake at 400° for 30 minutes or until golden.

By RecipeOfHealth.com