1 large onion, thinly sliced |
8 ounces dark brown lentils |
4 ounces brazil nuts, shelled and finely chopped |
4 ounces walnuts, shelled and finely chopped |
4 ounces hazelnuts, shelled and finely chopped |
2 tablespoons chopped thyme |
2 tablespoons chopped parsley |
1 teaspoon chopped rosemary |
4 tablespoons dry red wine |
salt & fresh ground pepper |
1 tablespoon chopped savory |
1 bay leaf |
4 ounces whole wheat breadcrumbs |
6 sage leaves, chopped |
5 tablespoons dry red wine |
4 tablespoons olive oil |
1 onion, sliced and chopped |
salt & fresh ground pepper |
3 ounces whole wheat breadcrumbs |
4 tablespoons olive oil |
2 tablespoons sesame seeds |