Vegetarian Chop Suey (Filipino) |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay's Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice. Ingredients:
0.5 (15 ounce) can baby corn |
9 ounces green beans |
2 medium carrots, chopped |
1/2 head cabbage, chopped |
1 small chayote, chopped (optional) |
4 -5 ounces snow peas |
1 small head cauliflower, chopped |
1 small head broccoli, chopped |
1 green bell pepper |
1 stalk celery |
3 garlic cloves |
1 onion |
2 teaspoons canola oil |
2 teaspoons chicken-flavored vegetarian seasoning (i use mckay's vegan chicken seasoning) |
1 tablespoon cornstarch |
1/2 cup soymilk, unsweetened or 1/2 cup milk |
1 cup water |
salt, to taste |
pepper, to taste |
Directions:
1. In a wok or large pan heat oil, garlic, and onion until golden brown.
2. Add all vegetables except the cabbage.
3. Stir and cook for 15-20 minutes.
4. Mix in the chicken flavored seasoning.
5. In a small bowl dissolve the cornstarch in the water. Add the water and cornstarch, and the soymilk or milk to the vegetables.
6. Mix in the salt and pepper and then the cabbage.
7. Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice.
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