1 (28-ounce) can diced tomatoes |
4 cups reduced-sodium vegetable broth |
1 (15-ounce) can black beans, rinsed and drained |
1 (15-ounce) can white (cannellini) beans, rinsed and drained |
1 (15-ounce) can red kidney beans, rinsed and drained |
1 cup frozen baby lima beans or regular lima beans |
1 cup chopped onion |
1 green bell pepper, seeded and chopped |
2 cloves garlic, minced |
1 tablespoon minced pickled jalapeno (from can or jar) |
2 tablespoons chili powder |
2 tablespoons dried mexican oregano or regular oregano |
2 teaspoons ground cumin |
1 teaspoon ground coriander |
1 to 2 teaspoons hot sauce |
1/3 cup couscous |
1/2 cup shredded monterey jack cheese |
1/3 cup chopped fresh cilantro leaves |
salt and freshly ground black pepper |