Vegetarian Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

cooking spray

2 cups chopped onion

3/4 cup chopped red bell pepper

3/4 cup chopped green bell pepper

1 garlic clove, minced

1 tablespoon chili powder

1 teaspoon dried italian seasoning

1 (16-ounce) can great northern beans, rinsed and drained

1 (15-ounce) can tomato sauce

1 (15-ounce) can kidney beans, rinsed and drained

1 (15-ounce) can black beans, rinsed and drained

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

5 teaspoons grated parmesan cheese

Directions:

1. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add onion and peppers, and sauté 10 minutes or until tender. Add garlic; sauté 30 seconds. Add chili powder and next 6 ingredients (chili powder through tomatoes); bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Ladle into soup bowls; sprinkle with cheese.

By RecipeOfHealth.com