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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Yummy, can add ground beef if desired Ingredients:
1 (15 ounce) can spicy chili beans, in sauce,undrained |
1 (15 ounce) can pinto beans, undrained |
1 (15 ounce) can dark red kidney beans, undrained |
1 (14 1/2 ounce) can chili-style chunky tomatoes, undrained |
1 large onion, chopped |
2 -3 teaspoons chili powder |
1/8 teaspoon ground cayenne pepper |
Directions:
1. Combine ingredients in the slow cooker.
2. Cover and cook on low heat setting for 5 to 6 hours or until flavors have blended Stir well before serving.
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