2 (40 ounce) cans kidney beans |
56 ounces canned diced tomatoes |
31 ounces canned black beans |
31 ounces canned pinto beans |
15 1/2 ounces garbanzo beans or 15 1/2 ounces chickpeas |
2 green bell peppers |
1 onion |
1 head of garlic |
3 tablespoons extra virgin olive oil |
1 teaspoon cumin, salt, pepper, basil |
6 teaspoons chili powder |
