1 tablespoon extra virgin olive oil |
1 jalapeno pepper, seeded and finely chopped |
1/2 cup onion, chopped |
3/4 cup red bell pepper, chopped |
3/4 cup yellow bell pepper, chopped |
6 teaspoons chili powder |
1 1/2 teaspoons paprika |
1/4 teaspoon garlic powder |
3/4 teaspoon cayenne pepper |
1/2 cup splenda no calorie artificial sweetener |
3 tablespoons balsamic vinegar |
1 (28 ounce) can crushed tomatoes with thick puree |
1 (19 ounce) can black beans, undrained |
2 (19 ounce) cans red kidney beans, undrained |
1 (19 ounce) can cannellini beans, undrained |
1 (10 ounce) bag frozen whole kernel corn |
