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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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A warm, comforting, colorful bowl of mild chili with no meat and very low fat. Very nice on a cold rainy fall or winter evening. Ingredients:
1 tablespoon vegetable oil |
1 green pepper, chopped |
1 yellow pepper, chopped |
1 medium onion, chopped |
3 (15 ounce) cans diced tomatoes |
2 (15 ounce) cans chili beans (i use the mild ones) |
1 (15 ounce) can black beans, rinsed and drained |
1 (15 ounce) can whole kernel corn, drained |
1 package morningstar farms better 'n burgers, thawed and diced |
1 tablespoon cumin, or to taste |
1 tablespoon chili powder, or to taste |
2 teaspoons seasoning salt, or to taste |
Directions:
1. In a large pot, saute peppers and onion in vegetable oil until tender.
2. Add remaining ingredients and stir thoroughly.
3. Heat until bubbly, stirring regularly.
4. Lower heat and simmer for one hour, stirring occasionally.
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