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Prep Time: 660 Minutes Cook Time: 0 Minutes |
Ready In: 660 Minutes Servings: 8 |
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Not a maple flavoured baked bean but more of an Italian flavoured bean I guess. Oregano, garlic, tomatoes... recipe is from my aunt. Ingredients:
2 cups white navy beans (1lb) |
2 teaspoons salt |
1/4 teaspoon pepper |
2 garlic cloves, crushed |
2 bay leaves |
1/4 teaspoon oregano |
1/4 cup parsley, chopped |
6 tablespoons butter |
2 onions, chopped |
28 ounces tomatoes, canned |
Directions:
1. -Cover beans in cold water and refrigerate over night. Drain the next day.
2. -Put in Dutch oven with 5 cups of cold water; add salt and pepper, garlic and bay leaves.
3. -Bring to boil and reduce heat; simmer covered for 1 hour or until tender, stirring occasionally.
4. -Drain off excess water (it will be quite dry).
5. -Set oven to 325°F.
6. -Sauté onions in 4 tbsp of butter, add tomatoes, oregano & parsley to onion – cook for 5 minutes.
7. -Stir tomato/onion mixture and remaining 2 tbsp of butter into beans.
8. -Bake covered for 1 hour and 15 minutes and 15 minutes uncovered.
9. -Garnish with tomatoes & bay leaves.
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