Vegetarian Apple Stir-Fry |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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It seems strange at first but try it. My family was so used to eating steak every night that they were scared to try it, but they love it. It's a nice healthy change. Ingredients:
2 granny smith apples, cored and diced |
1 cup sliced carrot |
1 cup snow peas |
1/3 cup dry roasted salted peanut |
2 tablespoons canola oil |
1 tablespoon basil |
2 cups cooked brown rice (steamed) |
soy sauce (optional) |
Directions:
1. Start steaming your brown rice ahead of time.
2. Heat canola oil in frying pan on medium heat.
3. Add carrots peanuts and basil stirring frequently for 5 minutes.
4. Add snow peas and cook for another 5 minutes stirring frequently.
5. Add apples and stir.
6. Top rice with mixture.
7. Add soy sauce if you prefer (I don't but my boyfriend does).
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