Vegetarian Antipasto Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A hearty salad with an antipasto/yogurt dressing. Ingredients:
2 cups lettuce |
1/4 cup black olives |
1 pickle |
1/4 cup red pepper, chopped |
1/4 cup cucumber, chopped |
1 artichoke heart, chopped |
1 roma tomato, chopped |
2 tablespoons roasted red peppers (or prepared vegetarian antipasto) |
2 tablespoons plain fat-free yogurt (or mayo) |
Directions:
1. Chop all the veggies.
2. Mix the antipasto with the yogurt.
3. Toss all ingredients together (including the dressing) until well combined.
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