Vegetables with Asparagus Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This sauce seems to go well with any vegetable it is put on!! Fast and easy to do as well. Cook the vegetables as much as a day ahead to lessen the load on a heavy cooking day. Ingredients:
1 can cream of asparagus soup |
1/4 cup milk |
1 teaspoon lemon juice |
5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained |
Directions:
1. Cook your favourite vegetables as you like them.
2. Examples are green beans, carrot coins, broccoli, cauliflower, zucchini slices, peppers etc Combine soup, milk and lemon juice.
3. Bring to a boil, stirring occasionally.
4. Pour over vegetables.
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