Vegetables & Stuffing Bake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Add 2 cups chopped turkey or chicken for a heartier dish. This came from Kraft Kitchens. I have4 not tried this, just posting for safe keeping. Ingredients:
3/4 cup miracle whip salad dressing |
1/2 cup milk |
6 1/4 ounces stove top stuffing mix |
16 ounces frozen broccoli florets, thawed and drained |
1 cup kraft shredded cheddar cheese |
Directions:
1. Preheat oven to 350. Mix dressing and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
2. Spoon into 11x7-inch baking dish.
3. Bake 20-25 minutes or until heated through.
4. Healthy Living Version: Save calories, fat and sodium. Use 1/2 cup Kraft Mayo light mayonnaise, 2/3 cup fat free milk, Stove Top lower sodium stuffing mix chicken flavor and Kraft 2% milk shredded reduced fat cheddar cheese.
5. Make-Ahead: Assemble ingredients as directed; cover. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350 for 25-30 minutes or until heated through.
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