Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower) |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Nutritional value of this dish will vary with your vegetable choice. Cauliflower is a good source of Vitamin C, carrots are a good source of Vitamin A, and broccoli is a good source of both. Ingredients:
2 tablespoons margarine |
2 tablespoons slivered almonds |
1 (10 ounce) package cut frozen asparagus or 1 (10 ounce) package frozen broccoli or 1 (10 ounce) package frozen cauliflower or 1 (10 ounce) package frozen carrots, thawed |
1 stalk celery, sliced |
1/2 cup sliced mushrooms, drained (4 oz can) |
1 tablespoon soy sauce |
Directions:
1. Brown almonds in margarine over low heat.
2. Remove almonds and set aside.
3. Add remaining ingredients to margarine, cover, and simmer over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
4. Top with almonds and serve.
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