Vegetables In Lemon Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is really good with everything. Ingredients:
2 pkgs. (1 lb each) assorted frozen vegetables, such as broccoli, cauliflower and red peppers |
1 pkg. (1.8 oz) lemon-herb sauce mix, such as knorr's |
1/2 cup half-and-half |
1 tbsp + 1 tsp dijon mustard |
1/4 cup butter or margarine |
Directions:
1. Cook vegetables according to package directions; drain. In bowl combine sauce mix, 1 cup water, half-and-half and mustard until smooth. In pot melt butter over medium heat. Stir in sauce mixture; bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute. Toss vegetables with sauce.
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