Vegetables Glazed with Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 red bell pepper, cut into 1/4-inch-wide strips |
1 yellow bell pepper, cut into 1/4-inch-wide strips |
1 small onion, thinly sliced |
2 zucchini, trimmed, cut crosswise into 1/2-inch-thick rounds |
2 yellow summer squash, trimmed, cut crosswise into 1/2-inch-thick rounds |
2 tablespoons balsamic vinegar |
Directions:
1. Heat oil in heavy large nonstick skillet over medium-high heat. Add peppers and onion. Sauté until beginning to soften, about 4 minutes. Add zucchini and yellow squash and sauté until tender, about 8 minutes. Add vinegar to skillet and boil until liquid is reduced to glaze and coats vegetables, about 2 minutes. Season to taste with salt and pepper. Transfer to platter and serve.
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